Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania

Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania

Regular price $24.99 Save $-24.99
/

Only 999 items in stock!
Sample our most popular single origin coffees in 2oz packs. 6 packs total
Brazil Santos

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

 

Colombia

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

 

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

 

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

 

Honduras 
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Tanzania

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

We use ripe, creamy Hass Avocados to make Kumana - yes, the actual fruit - not just the oil. 

You want to add flavor, not sugar, right?

Avocado Sauce Ketchup

...and you want to add creaminess, not calories, right?

Avo Sauce Mayo Comparison

What about taste?

Kumana is a great sub for mayo as a sandwich spread or in a chicken, egg or tuna salad. It's also a great sub for ketchup in burgers, eggs and hot dogs. We offer three flavors, with our mildest being our Original and Spicy Mango. Want something to sub out a Spicy Mayo or Ketchup? Opt for our Hot.

Why go with an Avocado Sauce instead? 

Avocados deliver a naturally creamy alternative that adds the same texture as Mayo and more flavor than Ketchup in your favorite meals.

Vegetables, fruits, and herbs do wonders, don't they? Great Ingredients, Great Taste.  

Since you read all this - take 10% off today using code DitchMayo.