Slow Cooked Pulled Pork Chili

Slow Cooked Pulled Pork Chili

Prep Time: 10 Minutes | Cook Time: 9.5 Hours

Level: Intermediate | Yield: 8 Servings


  • 2 lb. boneless pork shoulder, excess fat removed cut into 4” pieces
  • Kosher salt
  • McCormick Black Pepper
  • onion, chopped 
  • cloves garlic, minced
  • 1/2 c. chopped sundried tomatoes
  • (1.25-oz.) McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix
  • (12-oz.) bottle lager
  • 2 c. low-sodium chicken broth
  • (28-oz.) can crushed tomatoes
  • (14-oz.) can kidney beans
  • Shredded cheddar, for garnish
  • Sour cream, for garnish
  • Thinly sliced green onions, for garnish
  • Cornbread for serving, optional



  • In a large pot over high heat, heat 2 tablespoons oil. Season pork with 1 teaspoon salt and ½ teaspoon black pepper. Add to pot and sear until browned on all sides; transfer to a bowl and set aside. 
  • Reduce heat to medium-low then add onions and garlic and cook until softened, about 5 minutes. Add sundried tomatoes and McCormick BBQ Pulled Pork Seasoning Mix and cook for 2 minutes, stirring often. Pour in beer, and use a wooden spoon to scrape up the browned bits on the bottom of the pot; simmer for 5 minutes. Transfer mixture to bowl of slow cooker. Stir in chicken broth, tomatoes, and beans, then add pork. 
  • Cover and cook on low for 9 to 10 hours, until pork is extremely tender. 
  • Shred pork using two forks and return to bowl of slow cooker, stirring until well incorporated. 
  • Serve with shredded cheese, sour cream, green onions and cornbread.  
  •  Top with our Avocado Jalapeño to add vibrant flavors. 

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